Fine-Dining Cooking Demonstration with Head Chef Farrel Hirsch from Greenhouse at The Cellars-Hohenort

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Date/Time
Date(s) - 2019-07-27 - 2019-09-07
4:00 pm - 6:30 pm

Event Price
R 2 200 per person, with an additional wine pairing option for R 350 per person

Event Contact Details
To make a reservation email : reservations@greenhouserestaurant.co.za or phone : +27 (0) 21 795 6226

Location
The Green House
93 Brommersvlei Rd, Constantia Heights
Cape Town, 7806


Description

It’s a call to all budding cooks, foodies and master chefs in the making!

Indeed, the award-winning Greenhouse restaurant – one of the top 10 restaurants in South Africa – will be hosting a series of four cooking demonstrations from July through to September 2019, which will be led by Head Chef Farrel Hirsch.

So prepare your best kitchen utensils!

Save those dates :
• Saturday, 27 July 2019 – Game Fish
• Saturday, 24 August 2019 – Pork XO
• Saturday, 31 August 2019 – Fish & Scallops
• Saturday, 07 September 2019 – The Beet